![]() ![]() Scrape the cold blueberry curd into the bakes tart shell.Place a baking rack on a half baking sheet If making all the curd and tart crust at least one day in advance: Bake the curd until it is just a little jiggly in the center and if you lightly touch the edge of the curd with your index finger you eave.When the curd is done strain it, to remove bits of eggs and then scrape the curd into the chocolate tart shell.If that happens remove the tart from the oven and set aside while you finish making the curd. ![]() The tart may finish baking before the curd is ready. While the crust is baking, make the blueberry curd.Make the chocolate cookie crust and place it in the oven.If making the chocolate cookie crust and blueberry curd the same day: Chocolate Tart Crust - Ready to be Baked Chocolate Tart Crust How To Assemble and Bake the Tart If making it in advance, let it cool and cover it with plastic wrap. The tart can be made up to one day in advance. NOTE: You'll know the tart is done because the surface of the tart Bake the tart for 25 minutes and remove it from the oven. Prick the bottom the dough with a fork (this will prevent the tart bottom from rising). Press the warm dough in a 9-inch tart pan with a removable bottom. Chocolate Tart Dough Pressed Into Tart Pan This step will keep it from rising too much. Prick the bottom of the pan with with fork. Once the ingredients are mixed together to form a dough, press the dough into a 9-inch tart pan. Add the melted butter while it is still hot and use a spatula to mix the butter into the dry ingredients until no specks of flour-cocoa mixture are visible. Place the flour, cocoa, ground cinnamon, and salt in a medium bowl and whisk to combine. Melting the butter over medium heat instead of high heat will prevent it from splattering and popping. To make the crust melt the butter in a small saucepan over medium heat. For a non-chocolate version of this tart crust try my French Apple Tart.īlind baking is when you line the dough with parchment paper or foil, fill it with pie weights or dried beans and partially bake or thoroughly bake the crust. I first used it when I made this Orange and Chocolate Almond Tart. I added ground cinnamon to this version and the combination of chocolate, blueberry and cinnamon is amazing. This chocolate cookie crust recipe is my go-to recipe. This crust stays in place when it's baked and does not slide down the sides of the pan. While it is baked ahead of adding the filling, blind baking is not required. This is the easiest tart crust that you will ever make. If making the curd the same day as the tart crust, you won't need to refrigerate it before baking the tart. Blueberry Tart with a Chocolate Cookie Crust How to Make This Blueberry Tartįor this recipe you can make the blueberry curd up to two weeks in advance or the same day that you make the chocolate cookie crust. See the instructions for making the chocolate crust below. Get the recipe and instructions for making this Blueberry Curd. The crust is easy to make and can be made one (1) day in advance. I replaced part of the all-purpose flour with Hershey's cocoa powder. This chocolate cookie crust is based on my favorite tart crust. You can also make this recipe with Cranberry Curd. The curd is easy to make, has a deep lovely purple color and is absolutely delicious. This blueberry is made with fresh blueberries and a little lemon juice for an additional hint of tartness. This recipe consists of two base recipes: Chocolate is a natural flavor combination with blueberries and the sweetness of the chocolate shortbread crust is a nice contrast with the tart blueberry curd. The curd is made with 10 ounces of fresh blueberries with a little lemon juice to brighten the flavor and just enough sugar to sweeten the curd without overwhelming the taste of the blueberries. When you want a fruit forward dessert this Blueberry Curd Tart hits the spot. Blueberry Tart with Chocolate Cookie Crust.2 Recipes for This Blueberry Tart Recipe.The combination of tart cranberry curd and sweet meringue is so good. One of my favorites is the Meyer Lemon Tart followed by my recipe for Cranberry Meringue Tart. The combination of the tart filling with the sweet cookie crust is perfect. Second to spreading it on a biscuit is making fruit tarts with the different curds. They're creamy, fruity and taste good on almost anything. Blueberry Curd Tart with Chocolate Cookie Crust Read below to learn how to make this yummy tart and if you want to be notified of new recipes please sign up for my baking newsletter. Ground cinnamon gives an amazing flavor boost to the tart. The blueberry curd is tart and sweet at the same time and goes perfectly with the sweet chocolate crust. This Blueberry Tart is a delicious combination of a chocolate cinnamon cookie crust and creamy, fruity blueberry curd. ![]()
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